image from pinterest.com
Jesus would have loved Wonder Bread
“Whenever a person goes into a delicatessen and
orders pastrami on white bread, somewhere a
Jew dies.”--Milton Berle.
All my life,
I have been grateful
to the Earl of Sandwich
for providing me
with the perfect meal.
I once made a sandwich
out of cold mashed potatoes
and peanut butter.
My mother baked bread with white flour.
My grandmother baked bread
with whole wheat flour,
which still has
the fiber and nutrients
in it.
I guess white flour
is what’s left
after most of the fiber
has been pressed
and processed out of it.
As a dumb kid,
I preferred my mother’s white bread
to my grandmother’s heavily grained bread.
At school, compounding my stupidity,
I would trade my homemade bread sandwiches
for anything on Wonder Bread.
In college, I was introduced
to the unleavened
breads of the Middle East,
flat and yeastless.
I liked it.
Somehow I felt more
spiritual
while munching on it.
Glenn Buttkus
Posted over at d'Verse Poet's Pub
14 comments:
lol your quote cracked me up ... I do like middle eastern breads but Indians ones offer greater variety ... I always preferred wholegrain breads, your poor mum!
Great old poster
I know you're joking, but bread has always had a spiritual dimension, hasn't it? My dad used to make rock-hard wholemeal bread. Not good - slightly better toasted.
I grew up on white bread. Now the darker the better. I LOVE pumpernickel! Enjoyed the humor in your poem!
Love the lightheartedness of this one, Glenn! It's glorious, well paced and incredibly brilliant! 💝💝
I never met a bread I didn't like. These days my preferred is sourdough. Nice cruise down the bread lane, Glenn.
I love different types of bread too Glenn.
Bread is like a drug to me. Once I start, I can not stop. The nuttier and fruitier the better. I too grew up on white bread. Who knew?
I eat much better now than ever my mother or grandmother made me... but now we bake our own bread... my bread has only three ingredients... flour water and salt... but the I’ve taken the time to make my own sourdough
I’m back on the diabetic diet, no bread, potatoes or pasta for me, and I’m missing bread. I grew up on so-called Wonder Bread, it was all my mum could afford. I discovered real bread when I lived in Germany and now I love rye bread, pumpernickel, wholegrain and all sorts of exciting bread, my husband's delicious homemade bread… Sorry, I was getting a little overwrought there. Your poem is a bit of a tease this morning, Glenn, my third day of diet, and my husband didn’t help either with his toast!
Soft white bread was pitched at upwardly mobile families because it cost more to process the fibre out of the flour and then bleach it. Thankfully people have realised that this marketing ploy is piffle. However ... as a kid nothing beat toasted white bread with butter dripping off it.
Loved Rainbow White Bread when I was young. Now it’s Oroweat Oat Nut bread. And I do love me some vital women. I married a college basketball scholarship winner, who played fast-pitch softball and ran track. Man, at 57, she is still buff and cut at 5’5” 120 lbs. Fast and strong.
i can totally relate to this poem! love how you honoured the wheat from its whole wheat to refined flour and the journey of its nutrients
This poem is delicious. :) I enjoyed the humor.
Oh Glenn! You've hit the jackpot as far as I'm concerned with this one!!!! From the Milton Berle quotation, which is hilarious; to the illustration of a Wonder Bread Wonder Woman who somehow also brings to mind Rosie the Riveter to me....to your words reminiscing about how you used to trade kids for their Wonderbread sandwiches!!!! My father took the 6 AM train from Waukegan, Illinois to Chicago 5 days a week from the time he was 25 until he retired at 55. He ALWAYS made and packed the same lunch that included a Wonderbread sandwich of Oscar Meyer bologne and Helmanns mayonaise and butter. Have you ever bought a loaf of that bread, and then when you got it home, squeezed it? It turns into a mass of squishy pulp....takes all the air out of it. I look at it now in the store and can't imagine how I used to eat it!!!! LOVED your take on this prompt! :)
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